Mint syrup
This recipe for mint syrup is perfect if you want a refreshing drink, when mixed with water, or to flavor cakes.
Ingredients
- 30 grams mint leaves
- 250 grams sugar
- 100 milliliters water
Instructions
- Wash the mint leaves quickly, then dry them carefully.
- Put the leaves in a blender. Blend the leaves with 50 grams of sugar until a cream is formed.
- In a pot, add water and the remaining sugar. Mix until it starts boiling.
- When the sugar has melted completely and the liquid is boiling, add the cream and let it boil for 5 minutes.
- Remove from heat and let it cool down. When it has cooled down, use a colander to filter away the mint.
Caution
Nutritional information shall not be used for medical reasons.
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